- Kilograms/Kilograms
- 20
- Kilograms/Kilograms
- 250.00 - 450.00 INR
- 300.00 INR
- Milk
- Other
- Other
- Vacuum Pack
The following are some salient features and applications of fresh paneer:
6. Both homemade and store-bought paneer can be prepared by curdling milk with vinegar or lemon juice. Additionally, it is available pre-packaged at grocery stores and speciality Indian markets. When compared to homemade paneer, store-bought paneer could have a somewhat different texture and flavour.
Overall, fresh paneer is a beloved component of Indian cooking that adds a delicious texture and flavour to a variety of recipes while also serving as a source of protein.
FAQ
1. What is freshly made paneer?
Ans - A type of cheese created from curdled whole milk is called fresh paneer. It has a light, milky flavour and a delicate, crumbly texture.
2. How should fresh paneer be stored?
Ans - Fresh paneer can be kept in the fridge for up to a week by being carefully wrapped in plastic wrap.
3. How are fresh paneer dishes prepared?
Ans - Like the majority of other cheeses, fresh paneer can be cooked. It can be roasted, fried, or grilled and crumbled into salads, stews, and curries.
4. What dishes can be prepared using fresh paneer?
Ans - Pizza, quesadillas, sandwiches, paneer tikka masala, and palak paneer are just a few examples of the many dishes that may be made using fresh paneer.
5. How nutritious is fresh paneer?
Ans - Fresh paneer is a fantastic source of calcium, protein, and other minerals. However, due to its high calorie and fat content, it should only be consumed occasionally.
- Cash Advance (CA) Cash in Advance (CID)
- 200 Per Day
- 2 Days
- Sample costs shipping and taxes has to be paid by the buyer
- Western Europe
- All India